CA
35-50 years of age | Experience level: 2-5 safaris
Review about Lake Nakuru National Park by Christy Turner, Calgary AB
The only thing that shocked me about the area is how filthy with garbage (plastic especially) just outside the park entrance. I cannot believe the people just throw this on the ground- and near a National Park. Absolutely astounding to see that locals abuse their own gorgeous country. That stuck in my mind forever- in a park in Canada it would be difficult to find even one scrap of garbage anywhere- I will never take this for granted again.
CA
35-50 years of age | Experience level: 2-5 safaris
Amboseli, Kenya. Mind.Blown.
Absolutely outstanding park, and our Masai guide Tiampati Manei was so incredibly knowledgeable and conscientious- our safari company Wild-Eye.co.za with Gerry Van Der Walt were simply amazing in their professionalism, knowledge of park logistics, animal behaviours, etc. The wildlife was abundant, and the animals were safe in their own natural habitat. I will, without question, return.
US
20-35 years of age | Experience level: first safari
Leopards Galore and Sabi Sand Magic
Being a first time visitor to South Africa, I allowed my travel agent to make the decision on the Reserve and Accommodations for me. I told him I wanted to see lots of Big Cats (my favorite) in an exclusive environment, and I wanted a rustic luxury in my lodging while still feeling immersed in the bush. He recommended Sabi Sand Game Reserve and Simbambili Game Lodge, and they fit the bill in every aspect.
Simbambili was beyond welcoming and accommodating from the start. As an example, we arrived slightly late to the lodge and feared we might miss our first evening game drive. Our host immediately insisted that check-in procedures could wait, handing us refreshing towels and a gourmet packed lunch to take with us in the safari vehicle. Our ranger and tracker kindly introduced themselves and helped us aboard... within 20 minutes of our arrival to the lodge, we were in the bush and had already spotted our first leopard - amazing!
In fact, we saw a total of 6 different leopards during our 3-day/6 game drive safari. I asked for Big Cats and the Sabi Sand absolutely delivered. It didn't take long to realize that this area of South Africa is renowned for their leopard sightings. We didn't see any kills but we tracked alongside a stalking leopard twice on our trip, once at night and once in the morning. It was absolutely incredible to see these hunters in their natural element, and being winter, they were so much more visible without the lush vegetation.
Other wildlife included the rest of the Big 5, although the lions made it very difficult for us. Isn't that half the fun, though? We spotted 3 or 4 very shy rhinos, lazy hippos, tons of impala, wildebeest, bush buck, kudu, zebra, giraffe, elephant, buffalo, and many species of birds if you're a birder.
Wildlife highlights included seeing two giraffe wildly swinging their necks at each other - our ranger informed us that the taller elder giraffe was teaching the younger how to defend themselves, although it sure seemed to get heated! Also, their is an old resident cape buffalo on the premises that was literally standing on the doorstep to our villa one night after dinner! The porter had to shoo him into the bush with some loud noises. We chased wild dogs each day we were there, but they were elusive and we were never able to track them down. Again, the thrill of the hunt was fantastic! The guided bush walk was also a nervous thrill. Aside from the leopards, the elephant species around Sabi Sand were my absolute favorite. We got up close with baby bulls, as well as the house-size older bulls - at one point I felt I could almost reach out and touch one's trunk as he picked away at an acacia tree.
As far as the ranger and tracker go, they were also top notch. You could tell our tracker had such an intense connection with the bush, he would often wander off on his own with nothing but his radio and a slingshot. He was incredibly kind and patient, and a wonderful companion during morning coffee break and with sundowners. Our ranger was also very knowledgable, engaging us often with stories from the bush and history about the area and the inhabitants. He really made the game drives such a thrill, but also a learning experience. He was also an amazing photographer, divulging tips and tricks to get great safari photographs!
The lodge itself was perfect for me. Simbambili has a beautiful view of a watering hole from the main dining area and deck that was frequented by warthogs and kudu. I was told you could also see leopards visit, and in fact after we left, one leopard gave birth to her cubs directly underneath Simbambili's deck! To feel so close to the wildlife while still being surrounded by luxury was a great experience. It's rustic and modern and very much apart of the bush. While we were there in winter, the riverbed was dry, but I can imagine it being very relaxing to hear the river rush by below the sitting area.
The villas themselves were very similar to the main lodge area I described - rustic, modern, luxurious but still apart of the bush environment. Comfortable beds, nice amenities and touches, and huge patios completely with loungers, a daybed, and a private plunge pool with a view of the riverbed below. The doors open fully to the bathroom, really brining the the outside in.
As for the food... If you're a fan of breakfast, that was my favorite meal at Simbambili, but all the food is amazing - fresh, regional, healthy, and sustainable. The french press coffee was fantastic, the alcohol selection very well curated. They will surprise you with the locations of certain meals, ranging from the boma to the bush to the riverbed. Dining was an experience all on its own.
We traveled in late July, so it was technically winter but that came with many advantages. The brush was low and sparse and really helped our visibility with the wildlife. Although the early morning drives could be cold, Simbambili provided blankets and hot water bottles to keep us warm until the sun rose higher in the sky. Once the sun was up for a half hour or so, it warmed up very quickly and remained perfect throughout the day and into the evening. I thought the weather was wonderful. Incredible clear skies for star-gazing as well!
All in all, Simbambili checked all of my boxes - wonderful wildlife sightings with incredible leopard encounters, modern luxury that remained connected with the surroundings, and excellent food and dining. I recommend you do at least 6 drives - I only wish we would have stayed longer!
CA
35-50 years of age | Experience level: 2-5 safaris
Review about Kenya by Christy Turner, Calgary AB
I felt safe in Kenya, this is not true in other parts of Africa. The parks delivered a huge abundance of animals and the people were beyond friendly and caring. Simply amazing destination.
US
20-35 years of age | Experience level: first safari
Review about South Africa by Ben
This being my only trip to South Africa, I can't speak to other lodges or reserves, but my experience here was an absolute once-in-a-lifetime experience. Since that time, I have spoken with others and have become friends with others who have taken trips to various lodges and reserves and all had brilliant things to say. It is definitely a must-do, bucket-list destination if you're a wildlife lover!
US
20-35 years of age | Experience level: first safari
Perfect
I did the 7 Day Yoga safari with Heather. It was so much fun and I met the most awesome group of yogis. I can't wait to go back next summer!
US
20-35 years of age | Experience level: 2-5 safaris
Professional, timely, knowledgeable, and relaxing! Great experience
We worked with Carlos. We had no idea how to start planning a safari excursion and from the beginning, he offered suggestions, gave us vacation package details, obtained reasonable rates and excellent accomodations! He created a the most beautiful African experience for us. He was fast to respond to emails. Details were organized precisely and nothing was missed. The drivers were outstanding and all had excellent knowledge of the wildlife and area/excursions. We had a group of 17 individuals, and Carlos handled every detail with expertise. Highly recommend the services. I know we will be calling them again every time we are in Uganda.
Climbing Kilimanjaro, Africa's Mega-Mountain
In early April of 2015 I undertook two memorable treks with Kilidove Tours and Safaris: (1) A 3-day safari to Serengeti National Park and Ngorongoro Crater; followed by (2) a climbing expedition to Mt. Kilimanjaro. In both instances, I would strongly recommend using the services of Kilidove. Their professionalism - whether it be measured from the standpoint of expertise, reliability, competence, customer service, or integrity - was second to none.
One invaluable service rendered by the company - ever mindful that accommodations have become as important as the trek itself - was their choice of Outpost Lodge on Serengeti Rd. in Arusha. Having just returned from a 3-day safari, my son and I appreciated the hotel's ambiance - notable for its friendly and hard-working staff. Our unit had two comfortable beds, TV, fan - with an adjoining bathroom never short on towels, soap, hot water nor electricity . Unforgettable were the lush grounds and communal poolside restaurant-lounge where free breakfast always included fresh-squeezed juices.
With a plane to catch before noon the next day, my son was promptly picked up at 8 a.m. at Outpost Lodge and whisked to the airport. Because of prior business commitments, he regrettably would be unable to accompany me
up Mt. Kilimanjaro.
At 10 a.m.that Sunday morning it was my turn to be picked up Kilidove - and by none other than the guide himself, with his driver. It was a distinct pleasure for me to meet Paul, a man around thirty years of age in whom I would entrust my life.
To my delight, Paul was not an inexperienced certified guide - but a very knowledgable alpinist of high integrity,
having leadership skills, discipline, patience, compassion, and a deep understanding about the human character. Over a ten-year period he had ascended Kili countless times - initially in the capacity of a porter, then as a cook, and finally as a guide.
Without missing a beat, he immediately insisted that we first go to my room to determine what proper clothing and mountain gear I already had available in my suitcase. Only then would we actually drive downtown to a reputable outfitting shop in Arusha to rent everything else.
As it turned out, I had enough suitable clothing such as socks, warm-ups, baseball cap, undershirts, jerseys, light windproof jacket, and heavy windproof jacket. However, at the outfitting shop Paul needed to find me a pair of comfortable-sturdy climbing boots ( out of a dozen types to choose from, only one was satisfactory for me!), an
appropriate backpack and sleeping bag, a winter hat, a head-lamp, thick gloves, 3 plastic water canteens, gaiters, a puncho, waterproof trousers, 2 adjustable hiking poles. Then at a convenience store, my guide had me buy high-energy snack bars, sun-screen, and strong sunglasses.
But there was still one critical item missing for my trek: a high-altitude camera. Yet this problem got resolved when George Joseph - Director and Owner of Kilidove - obligingly lent me his very own Nikon camera.
DAY 1: By 8 a.m. the following morning Paul and his driver swung by to pick me up at Arusha Lodge in their LandCruiser. (Interestingly, the company's experienced staff has access to a large fleet of LandCruisers - allowing for maximum efficiency, flexibility, and reliability.) En route to Kilimanjaro National Park (a World Heritage Site) we stopped in the city of Moshe to pick up our crew of four porters and cook, as well as necessary supplies. Thus by 11a.m. we had reached the Park's main entrance at Marangu Gate to sign in. It was here that the Marangu Trail (a/k/a the "Coca-Cola route") began - being the easiest and cheapest of the 6 routes up the mountain.
About 65 climbers a day were departing on the Coca-Cola route, which, since the path's renovation, has been the best on Kili. Even though the first day would be a gentle 4-hr. climb through the rainforest from the Marangu Gate to Mandara Hut camp sight (9,020 ft.), Paul repeatedly had one bit of advice for me in Swahili (although he was perfectly fluent in English, Tanzania's second national language): "pole pole" (poly poly) "slowly slowly." Perhaps he knew that I was 68 years old and therefore had to conserve my energy going up this mega-volcano (the highest peak in Africa, and the world's tallest free-standing mountain). At any rate, I slowed down and maintained the same slow pace that he did, imitating his every move and becoming his shadow.
Another piece of advice was to KEEP DRINKING FLUIDS throughout the ascent to avert cramps and other dehydration problems. My guide insisted that I carry 3 full canteens of water in my backpack at the outset of each climbing day.
As we walked through the jungle habitat, Paul identified two mammals for me: the Blue monkey (who spends most of its time in the trees, feeding on leaves, fruits, seeds and bark) and the fiercer Banded mongoose (who is
truly omnivorous, eating lizards, rodents, birds and fruit).But interestingly, my guide told me to be especially vigilant about ants on the trail; fearsome columns of army ants that march single-mindedly along the forest floor, ready to attack anything that gets in their way. (Snakes, on the other hand, tend to be shy of humans - whose approach they can sense through seismic vibrations along the ground.)
That night we slept inside A-frame huts. These sheltered us from the elements. Moreover, not needing tents, porters had less to carry - and therefore, porter expenses were less.
Paul's leadership skills were demonstrated upon arriving at each and every camp sight. Everything had to be coordinated and unfold like clockwork: registering at the camp office and making certain all 7 members of the expedition had a designated bunk bed in one of the A-frame units; holding the 4 porters accountable for their payloads and assigning them other tasks that needed to be done; making sure I received my duffle bag and that all supply payloads were properly distributed to Pita, the cook, so that he could adequately prepare a meal in the space of an hour for the crew - and having my portion brought over to the dining hall; and, in general, resolve any
personnel issues that might arise.
While I was waiting in my unit for the meal to be prepared, I can still remember Robert, one of the porters, always bringing me hot tea to drink - together with some toiletries: face cloth, bar of soap, and a large metal bowl
containing hot water. Afterwards - when announcing the meal was ready - he would graciously pick up all thee items.
At the dining hall itself, Robert would bring over a wholesome , nutritious meal for me and Paul; Pita likewise would stop by to inquire whether his cooking was up to snuff. And my guide would always make sure to discuss the next day's with me - what to anticipate, what to wear, and if i myself had any questions whatsoever to ask him.
DAY 2: As scheduled, Robert woke me up at 7 a.m., and told me Pita would have breakfast ready for me in half an hour. In the meantime, I should get dressed and pack up my duffle bag for a 9 a.m. departure. He'd return around
8:30 with my canteens filled with purified water, and also to pick up my bag.
Breakfast itself included an assortment of items: fresh-sliced pineapples; fruit juice; tea, hot chocolate and coffee; cold cereal with milk; toast (with optional jam and butter); eggs with potatoes; pancakes with syrup. Once again, the meal was intended to be filling and sufficiently nutritious.
Early the second day, one emerged from the rainforest ecozone onto an alpine meadow extending to Horombo Hut camp sight (12,530 ft.), with superb views of the peaks and plains below on a clear day. Typical "Heath and Moorland" vegetation appeared with giant heathers blooming with red, yellow and daisy-like flowers. On the moorland lobelias reached 10 ft. high among tussocks of grass; and interestingly, these cactus-like trees could endure sub-zero conditions at night simply by closing their spiked leaves.
Unfortunately, noted my guide, it was within in this lovely eco-zone that the effects of altitude were known to kick in - from an imperceptible shortness of breath, to a minor headache, to actual nausea. Consequently, all Kilidove expeditions (unlike some other tour groups) have refrained from climbing to Kibo Hut camp sight the very
next day. Instead, it was more prudent not to rush things, but to acclimatize at Horombo Hut by staying there for 2
nights.
DAY 3: It seems a person could actually double their chances of scaling the summit by acclimatizing for a day -
preferably by walking at altitude in the immediate region. Thus the next morning Paul, Robert and I proceeded to hike up for only 800 ft. more to Zebra Rocks ( a beautiful rock formation with zebra-like striations) before returning
to camp for lunch and relaxation. Needless to say, during our short trek, there was ample time for taking group photographs with George's camera.
DAY 4: The ascent at 9a.m. from Horombo Hut to Kibo Hut (15,430 ft.) entailed 7 hrs. of walking over a distance of
10km. into progressively ever thinner air. Yet this didn't deter me - since Paul was my master pace-setter, and I was his shadow; he deliberately maintained a shorter stride that always would be comfortable for me, thereby preventing dangerous fluid build-up in my lungs; the ultimate goal was to reach the summit, while expending the least amount of energy possible in doing so.
After climbing for less than an hour, my guide signaled that we stop briefly for five minutes to look around out in all directions. Things had quieted down: Those huge black ravens that had intermingled with us near Horombo Hut were nowhere in sight. Now at slightly more than 13,000 ft., commented Paul, we had crossed into an "Alpine Desert" habitat: An arid, semi-desert zone that had no trees and few plants; sage grass, moss and thistles were common.
Around 1 o'clock we had a box lunch (breast of chicken with vegetables, fruit juice, cookies and apple) at a designated Park rest area. Also had time to observe colored lichens clinging to lava rocks and free-rolling moss balls wrapping themselves around clumps of soil. Obviously plants had to adapt when temperatures ranged between sub-zero at night to104 F by day.
At still higher elevations, the fourth day brought spectacular views of Mawenzi Peak, before ascending to Kibo Hut camp sight. (Astoundingly, Paul explained that Kilimanjaro is really a stratovolcano consisting of 3 distinct volcanic cones: Kibo, the highest; Mawenzi at 16,893 ft.; and Shira, the shortest at 13,140 ft.).
By 4:30 p.m. we had reached base camp at Kibo Hut (at an elevation comparable to the summit of Mont Blanc)
and our entire support team of cook, and four porters greeted us at the camp registration desk - especially congratulating me for having gotten this far (true camaraderie, to say the least). But everyone knew that there were still 3,500 ft. to go, and that Paul and I alone were the only two persons who would attempt to reach the summit.
In preparation for the final ascent, my guide insisted that I retire to my room for a cat nap. In the meantime, Pita would prepare supper (with help from all the porters), and Robert would have the meal brought to my room by 7p.m.
Even though I was not hungry (a typical phenomenon at higher altitudes), it was imperative for me to eat as much as possible, stipulated Robert and everyone else on my support team. Consequently I forced myself to eat -
thereby building up my strength - and was also told to drink tea (rather than coffee), for a more balanced metabolism.
After supper, Paul conferred with me one more time about proper clothing and accessories necessary to venture into an "Arctic" eco-zoneat elevations of 16,400ft. or more (a habitat characterized by intense sunlight,
thin air, heavy snow and ice): Must wear strong sunglasses and suncream with a winter hat; heavy windproof
jacket; thick gloves; 5 layers of clothing; 2 warm-ups underneath windproof trousers; gaiters; 2 pairs of socks with
boots; use 2 adjustable climbing poles; bring head-lamp, and pack high-energy bars and water inside backpack.
DAY 5: The quest for the summit began just after midnight while the scree was still frozen, first climbing to Hans Meyer Cave, after which the scree slope became extremely steep. Unfortunately, at about 17,000 ft. the "thin air" barrier suddenly confronted me like "the wall" at mile 17 of a marathon race. I quickly needed to revert to my inner strength and modify how I was going to exert myself physically (thus expending the least amount of energy possible). For climbing Kili, that meant adopting a very necessary and basic formula: take 22 steps forward, then stop for 2 minutes (to regain my breath); then start all over. Paul, of course, very much understood my predicament - by constantly encouraging me on, and patiently waiting by my side, whenever I had to stop.
However, suddenly - to our mutual delight - I no longer had to revert to my improvised drill. Instead - after only about 20 minutes - my body completely rejuvenated itself and I could walk normally.
It took at least seven hours to cover 6 km. from Kibo Hut to Gilman's Point on the crater rim. Although this was acknowledged to be the top, time permitted us to continue around the crater rim to Stella Point and Uhuru Peak (19,344ft.). My guide and I had therefore successfully reached the summit of Kilimanjaro! But then -with snowflakes blowing around our eyes - we had to immediately start our descent to Horombo Hut and get there before nightfall - to rest and rejoin our support team.
DAY 6: On the final day we proceeded to Marangu Gate - where I ecstatically received my Gold Certificate of Completion from Paul - before returning to Arusha.
THANK YOU, Kilidove, for everything. It was absolutely wonderful learning about Tanzania first-hand, truly the Land of Superlatives!
US
35-50 years of age | Experience level: 2-5 safaris
It started in africa
Fantastic semi-luxury camping honeymoon safari. We had the perfect choice of itinerary (7 days with Tarangire, Serengeti Central and North, Ngorongoro and Lake Eyasi). Plenty of wildlfie and amazing guide, always available for our questions. We saw a lion attacking a gazelle.
We always were served great food in generous portion sizes :) We completely recommend It Started in Africa to all our friends.
Informative Agricultural Tour
I did a 6 day agricultural safari and was able to visit and learn about small-scale and industrial farming production for both domestic and international market consumption. I was provided a packet of information so I could read about the significance of sites visited. This definitely isn't your average tour company that shuffles tourists between National Parks. Highly recommended for any traveler wishing to delver deeper and understand the countries ancient past and modern evolvement.